Chef G's Chicken Caesar Salad


This salad is the perfect, light meal - put together with easily accesible ingredients. 

* Chicken Fillet, grilled in Cajun spice, paprika, salt and pepper

* Romaine Lettuce

* Dijon Mustard

* Lea & Perrins' (or any) Worcestershire Sauce

* Olive Oil 

* Black pepper

* Fresh Garlic

* Egg Yolk

* Parmesan: shavings and grated

* Juice of half a lemon 




1. Mince the garlic: turn it into a smooth paste. You may add a little salt if this helps. 

2. Add in 1/4 teaspoon Dijon mustard, followed by 3 tablespoons of Worcestershire sauce. 

3. Squeeze in the juice of half a lemon. Mix. 

4. Add egg yolk, and whisk again. 

5. Add half cup grated Parmesan. Mix. 

6. Add olive oil: drizzle slowly, until your dressing becomes runny. Add a few shakes of black pepper. 

7. Assemble: soak your lettuce in the dressing. 

8. Place the lettuce on a chopping board, with chicken pieces. Garnish with Parmesan shavings. 

Click HERE to watch Chef G cook this LIVE on our YouTube channel!