Welcome Back to our Kitchen...

Exciting news! 

The revamp and renovation of our kitchen is almost complete and, as of Friday morning, March 29th - we will resume service of our a la carte menu. We are excited to serve your favourites, once again!

We also look forward to the re-opening of the Fig Tree Restaurant, the date of which will be announced, soon.
To celebrate the re-opening of our newly revamped kitchen, we will be running some fantastic specials – check them out, below. 
We would like to thank the residents of Simbithi Eco-Estate, the members of Simbithi Country Club and our regular patrons for their co-operation and patience during this project.

We look forward to hosting you this week.



The Breakfast Express                                         R70

2 eggs, baked beans, tomato, back bacon, cheese grillers & toast. including your choice of filter coffee or tea.

Choose a cappuccino instead- add R5

Lunch & Dinner

11:00 – 21:00

All specials ordered at lunch (11:00 – 15:00) include a complimentary glass of house red or white wine

Chicken Supreme                                                  R90

Stuffed with spinach, sundried tomatoes and feta, with Niçoise vegetables, thyme & shallot jus

North Coast Crayfish                                            R225

Traditional crayfish thermidor, served with parsley potatoes and French salad

Beef Ragu                                                                R105

Red wine slow braised beef, tossed with penne and topped with crème fraiche and fresh herbs

Lamb Loin                                                                R185

Grilled French trimmed loin chop, gremolata rolled lamb loin, with beetroot and mint puree, potatoes, vegetables and jus


Caramel Drops                                                       R50

Baked cheesecake, shortbread and popcorn Gelato


Strawberries & Cream                                         R45

Strawberry sponge, vanilla bavarois, coulis, gelato and sherbet