The revamp and renovation of our kitchen is almost complete and, as of Friday morning, March 29th - we will resume service of our a la carte menu. We are excited to serve your favourites, once again!
We also look forward to the re-opening of the Fig Tree Restaurant, the date of which will be announced, soon.
To celebrate the re-opening of our newly revamped kitchen, we will be running some fantastic specials – check them out, below.
We would like to thank the residents of Simbithi Eco-Estate, the members of Simbithi Country Club and our regular patrons for their co-operation and patience during this project.
We look forward to hosting you this week.
KITCHEN RE-OPENING SPECIALS
The Breakfast Express R70
2 eggs, baked beans, tomato, back bacon, cheese grillers & toast. including your choice of filter coffee or tea.
Choose a cappuccino instead- add R5
Lunch & Dinner
11:00 – 21:00
All specials ordered at lunch (11:00 – 15:00) include a complimentary glass of house red or white wine
Chicken Supreme R90
Stuffed with spinach, sundried tomatoes and feta, with Niçoise vegetables, thyme & shallot jus
North Coast Crayfish R225
Traditional crayfish thermidor, served with parsley potatoes and French salad
Beef Ragu R105
Red wine slow braised beef, tossed with penne and topped with crème fraiche and fresh herbs
Lamb Loin R185
Grilled French trimmed loin chop, gremolata rolled lamb loin, with beetroot and mint puree, potatoes, vegetables and jus
Caramel Drops R50
Baked cheesecake, shortbread and popcorn Gelato
Strawberries & Cream R45
Strawberry sponge, vanilla bavarois, coulis, gelato and sherbet