We hosted the first of our weekly Dragonfly Pop-Up dining experiences on Thursday, 31st January: what a magical evening! Executive Chef Daryn Bowers and his team put on a scintillating culinary display that left guests enthralled.
Make sure you don't miss the next one: every Thursday in the Dragonfly Conference Centre: a mouthwatering three-course meal for just R325 per person!
Call 032-946 5410 or firstname.lastname@example.org to book.
Here's the menu to whet your appetite:
Squid ink, root vegetables, langoustines, flaked sea salt and tomato consume
Cous Cous crumbed, with baby vegetables and jus
Japanese mushrooms, wrapped in crisp pastry sheets, served with pea puree and micro greens
Confit leg, oak smoked breast, served with pommes dauphinoise and broccoli florets
Grilled North Coast crayfish served with butternut influences and lemon oil
Slow braised springbok shank, served on sultana polenta with confit onions and garlic
Chocolate brownie, strawberry leather, candied zest and blood orange jelly