Valentine's Day Under the Stars

Let Executive Chef Daryn Bowers take the lead this Valentine's Day!

On Arrival

Oyster Station

Selection of South African MCC


Crowned Kingklip: Seared Kingklip, with Prawns, clams and Sesame crisp, served in a Thai inspired Coconut Broth and baby vegetables


Wild Mushroom Tortellini (V) With thyme crème, garden pea shoots and crisp enoki


Impala Shank: Slow cooked in Red Wine Jus, served on Gremolata Mash with baby vegetables


Seared Tuna: Served medium rare, resting on stir-fried vegetables, topped with deep fried basil and honey and Soy glaze


Dhal Makhani (V): Lentils and legumes, cooked in fragrant spices, with basmati rice, pickles and roti

Table Dessert

Chocolate Indulgence: White chocolate parfait, brownie, caramelized orange segments, coconut & almond gelato and sugar nests

Book your seats now, at R325pp. Limited space available. Bookings: / 032 946-5409/10