Introducing Chef Louis' Executive Menu

The Fig Tree Restaurant is thrilled to present the new Executive Menu, which will be available from Tuesday, 2 March 2021. Senior Sous Chef Louis has curated this exquisite collection of dishes that are sure to take you on a gastronomic journey of unadulterated pleasure.

STARTERS

Flambeed Prawns

Pan Fried and Flambeed Prawns served with Home-made Potato Latkes, Baby Greens and topped with Salsa Verde

R 125

Beef Carpaccio

Served on a bed of Peppery Greens with Cream Cheese, Balsamic Reduction and Croutons

R 110

Spiced Chicken Liver Pate

Served with Freshly Baked Ciabatta, Prosciutto and Cream Cheese

R 95

Individual, Slow Roasted Cherry Tomato Tart

Served with Balsamic Reduction and Basil Pesto

R 85

 

MAINS

Herb Crusted Rack of Lamb

Served with Beetroot Puree and Char Roasted Butternut

R 240

Pan Fried Line Fish

Served with Mustard Gnocchi, Oven Roasted Rosemary Tomatoes, Olives, Zesty Salsa and Saffron Lemon Cream

R 225

Bacon Wrapped Chicken Breast

Served with Roasted Pearl Onions and Caramelized Sweet Potato Puree

R 105

Melanzane alla Parmigiana

Roasted Aubergine and Mozzarella layered with rich Tomato Sauce and Parmigiana Reggiano  

R 95

DESSERT

Maple Poached Pears dipped in Caramel

Served with Spiced Hazelnut Crumble and Ice-cream

R 70

Strawberry Parfait

Berry Flavored Sponge Log filled with Strawberry Parfait

R 65

Flourless Chocolate Cake

Filled with Chocolate Ganache and Frozen Berries

R 55

Decadent Pavlovas

Filled with Mango Puree

R 45