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30 November 2019

Thanksgiving Dinner

18:00 -

Location: Dragonfly Pop Up Restaurant

Presented By: Executive Chef Gary Opperman

1st

Potted Pork with Juniper & Thyme

With a Marmalade of Apples, Raisins & Shallots

2nd

Wild Mushroom & Cashew Nut Soup

Finished off with Sherry

3rd

Salmon in Champagne Sauce

Topped with Caviar

4th

“Grande DUO”

Roasted Duck Breast with Cherry Sauce

Fillet of Beef in Pastry with a Red Wine Jus

Served with Sautéed Caramelised Fennel, Puree of Potato & Celery with Garlic

5th

Mini Christmas Puddings

With Prune and Brandy Ice Cream

Tea, Coffee and Pistachio Sables

Saturday, 30th November, 2019

Dragonfly Pop Up Restaurant

R650pp

Bookings: events@simbithi.com | 032-946 5409

Adults Only

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