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15 October 2019

Chef's Table

18:00 -

Location: Simbithi Country Club

Experience the magic and creativity of the kitchen, as you journey through six courses with Executive Chef Gary Opperman. 

R650-00pp

Limited seats available: events@simbithi.com / 032-946 5403

 

 1st

Beef Tataki Hoisin Dressing, Coriander Pesto & Ponzu Mayo

2nd

Cape Malay Pickled Fish: Braaied Seabass, Chilli Sambal, Hot Cross Brioche Bun

3rd

Chickpea Fries with Aioli & Tomato Ketchup

4th 

Persian Rosewater & Lemon Sorbet

5th 

Lamb Rib, Pomegranate and Harissa Marinated Tomato, Cauliflower & Buffalo 

Yoghurt Puree, Saltanas & Preserved Lemon Dressing

6th

Orange and Olive Oil Cake, Crème Fraiche Ice Cream, Macadamia Nut Tuile, Dragee Almonds & Sesame

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