simbithi eco-estate simbithi eco-estate

17 September 2019

Chef's Table

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Location: The Fig Tree Restaurant, Simbithi Country Club

1st

Ponzu-Glazed Tofu Crystal Rolls

2nd

Quinoa Maki with Avocado and Cajun Portobello Fillets

3rd

Beet Ravioli with Balsamic Pickled Figs and Green Garlic Oil

4th

Raspberry and Basil Sorbet

5th

Gardein “Chicken” Scaloppini with Shitake Sake sauce, Braised Pea Shoots

And Crisp Udon Noodle Cakes

6th

Vanilla Bean Panna Cotta with Orange Sauce

And Rosemary Pine nut Brittle

 

R 650-00 pp

 

For more info/bookings: events@simbithi.com / 0329465409

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