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21 April 2019

Easter Sunday Carvery

12:00 -

Location: The Fig Tree Restaurant, Simbithi Country Club

Join us for our scrumptious Easter Sunday Buffet - bring the whole family along! 

R295 / adult

R165 / Child (12 & under)

 

To Start

Charcuterie Platters

Butternut Soup with Assorted Toppings

Mussels in White Wine & Dill Cream

Bento Salad:

(Crispy bacon, Smoked chicken, Parmesan cheese, Garlic croutons, chopped chives, tomato, capers, sundried tomatoes, calamata olives & Mozzarella cheese) 

Iceberg Wedges with Red Onion, Radish, Shoots & Blue Cheese

Assorted Bruschetta Platters

Carvery

Roast Beef Sirloin with Yorkshire Pudding

Chimichurri Roast Leg of Lamb

Caprice-stuffed Chicken Fillets

Main Course

Seared Line-fish with a Roast Garlic Hollandaise

Roast Butternut & Chickpea Curry

Veg

Mediterranean Roast Vegetables

Green Beans with Caramalised Onion, Olives & Feta

Roast Potatoes

Dessert

Assorted Easter Egg Display

Chocolate Glasses

Hot Toffee Pudding

Mini Cheesecakes

Fruit Platters with Rooibos Syrup

Assorted Gelato

Cheese Platters with Fruit Compotes & Savoury Biscuits

Booking is essential: events1@simbithi.com / 032-946 5410

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