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24 December 2019

Christmas Eve Dinner


Location: Pavilion Room, Simbithi Country Club

Start your Christmas Eve dinner with a feast of:

Freshly Baked Baguette with Chicken Liver Pate and Humus

Smoked Salmon and Avocado Cream Cocktail

Delicious Homemade Duck Terrine Prawn and Mango Salad

Charcuterie Platters & Pickled Vegetables

Hawaiian Coleslaw

Roasted Beetroot, Ricotta & Walnut Salad

Oven Baked Pumpkin, Feta & Chickpea Salad

Classic Caesar salad

Build your own Salad Bar


Curried Lentil, parsnip and apple served with an array of flavoured breads

Then indulge in the following Dishes:

Roast Leg of Lamb with Mint Sauce & Natural Jus

Roast Christmas Turkey Sage and Cashew nut Stuffing

Tender 60 days Matured Rare Roast Beef Sirloin with Pan Enriched Juices

Deboned and Oak Smoked Mini Gammon accompanied by an Apricot & Mustard Sauce

Roasted Chicken Roulade stuffed with Feta, Ham & Spinach

Whole poached Norwegian Salmon with Sour Cream, Cucumber & Dill Sauce

Seasonal Vegetable Bake

 Vegetable & Legume Curry with Roti, Poppadum & Pickles

Rustic Roast Potatoes

Caramelized Oven Baked Butternut

Pan Fried Green Beans with Fried Onion & Bacon


End the night on a Sweet note:

Christmas pudding served with Brandy Toffee Sauce

Mince Pies with Berries & Custard

Christmas Chocolate Raspberry Cake with Mascarpone Frosting

Berry & Meringue Ice Cream Cake

Black Forest Tiramisu

Tropical Fruit platters


R 420 per person

Includes Eggnog & Christmas cracker


For more information / 032-946 5410. 

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